This class will feature easy-to-understand information on finding, collecting, identifying, and preparing the safe, most common edible and medicinal mushroom species of New England and Eastern Canada. Whether you are a cook, forager, herbalist, or restauranteur, you will enjoy this class. The book Edible and Medicinal Mushrooms of New England and Eastern Canada will be available for purchase in class for $21.
Mushrooms, Edible and Medicinal of New England 03.04.25
with David Spahr
$29
Register
Mar
4
March 4th, 2025
Tue from 6:30 - 8:30 pm