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Cooking: Making A Buddha Bowl 05.06.25

with Nancy Albertson

May
6

May 6th, 2025

A Buddha Bowl is essentially a grain, a bean, and veggies piled up and topped with a yummy sauce. This nutrient-packed meal is a delicous and easy way to incorporate more plants into your diet. You will prep, cook, and combine ingredients in the kitchen to create a simple Buddha Bowl that can be eaten before you leave class or brought home for later. Ingredients fee is included in registration.

Original source: https://s3.amazonaws.com/coursestorm/live/media/141bda9b5e8d11ef9f470afffd42702b

Cooking: Making A Buddha Bowl 05.13.25

with Nancy Albertson

May
13

May 13th, 2025

A Buddha Bowl is essentially a grain, a bean, and veggies piled up and topped with a yummy sauce. This nutrient-packed meal is a delicous and easy way to incorporate more plants into your diet. You will prep, cook, and combine ingredients in the kitchen to create a simple Buddha Bowl that can be eaten before you leave class or brought home for later. Ingredients fee is included in registration.
Image uploaded by Five Town CSD Adult & Community Education

Cooking: Plant-based Pad Thai 05.05.25

with Nancy Albertson

May
5

May 5th, 2025

You will prep, cook, and combine ingredients in the kitchen to create a plant-based Pad Thai that can be eaten before you leave class or brought home for later. This variation on the typical Pad Thai will be just as delicious and nutritious without using animal protein, eggs, or fish sauce. This nutreint-packed meal is a delicious and easy way to incorporate more plants into your diet. Ideas and strategies to lean more into a plant-based lifestyle will be discussed as we prep in the kitchen. Ingredients fee is included in registration.

Original source: https://s3.amazonaws.com/coursestorm/live/media/9319b5eb5a7411ef9f470afffd42702b

Cooking: Sourdough Bread

with Bill Babb

Mar
31

March 31st, 2025

There is nothing like the aroma of baking sourdough bread unless it is biting into a slice fresh from the oven! Students will learn how to care for a sourdough starter, how to knead using two different techniques, and how to mix, shape, and score the bread for baking. The instructor will demonstrate two ways to bake a loaf––using a cloche or a stone with steam in the oven––followed by a taste testing. Students will then shape, score, and bake a loaf of their own in class. Bring a 32-ounce container to take home some sourdough culture for home baking. A $5 ingredients fee is payable to the instructor at class.
Waiting list available
Image uploaded by Five Town CSD Adult & Community Education

Cooking with BoomerTech Adventures

with BoomerTECH Adventures

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, you'll discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?